Cake for breakfast, you say? I’m never not on board. We are big brunch fans in this family, and I typically host on Sundays. I love to...

How could you not instantly smile? A buttery, soft, vanilla thumbprint cookie, doused in colorful sprinkles and piled sky high with...

Ok. So, this is what it looks like when you forget to sift the powdered sugar, as you are preparing the glaze. Extra lumps. Was I rushed?...

Actual Buckeyes, in treat form, are confections made from chocolate and peanut butter and powdered sugar,  and are a LONG standing, probably life-long, tradition in my family. My Grandma, on my dad’s side, grew up in Ohio, where the chocolates are named for Buckeye tree nuts. The nuts are actually toxic, but luckily the chocolates are not. The peanut butter balls are dipped in chocolate, leaving a circle of peanut butter visible on the top, to mimic these Buckeye tree nuts. S

This is my riff on a recipe from Christina Tosi’s book, All About Cookies , called Perfect 10 Bars. These are so simple to mix up and I make these on repeat for breakfast. I usually crave something semi-sweet with coffee, in the morning, and for me, these bars are a satisfying blend of healthy fat and protein! And I love chocolate and walnut together. And I love maple and almond butter together. Coffee doesn’t need a reason. So, yeah! I live on these. Ingredients: 3 tbs. Almo

While walking down the baking aisle of the Aldi grocery store, I impulsively grabbed a box of waffle cones. (Side note: the best way to...

One bag of 5 cinnamon raisin bagels (like Dave’s Killer Bread , Cinnamon Raisin Remix bagels, highly recommend!) 8 large eggs 2 cups of...

When your cutting board, knife blade and food processor bowl are coated in an orange tint, it’s a good day in the kitchen. It’s carrot...

If you are like me, and you gravitate towards a cake donut, typically of the chocolate variety, doused in a thick glaze, usually the...

I am a sucker for anyting labeled 'limited edition'. Even 'seasonal flavor' will usually get me. Another stellar trait my child has...

I am a huge fan of Dave’s Killer Bread and bagels. It’s organic, has protein and whole grains, still lots of flavor, all while being...

(not pictured: a few dozen more!) Welcome to Cookbook Club! I am an avid collector. I shamelessly read cookbooks way more than novels,...

Chocolate, peanut butter and oats. Basically covers all of my food groups. Not overly sweet, but enough of the salty/ sweet combo to...

Inspired by my son’s favorite candy flavor: Blue Raspberry! No, wait! Stay with me!! While this is a recipe for adventurous cookie...

I made this cake around my mom's birthday, for her to share with her Mahjong friends. Not quite a white cake, but also not a true yellow...

Oh, the flavor layers of this bar. Making dreams come true. First the texture: chewy, gooey, crispy edged, blondie with melty chocolate....