If you are like me, and you gravitate towards a cake donut, typically of the chocolate variety, doused in a thick glaze, usually the crackly, sugary white vanilla-ish glaze, then you will probably want to start greasing up that bundt pan now. This cake delivers all the donut vibes, without any frying, and you have lots to share, and by share, I mean with yourself, again tomorrow…haha. As an Amazon Associate I earn from qualifying purchases. This post contains affiliate links.

I am a sucker for anyting labeled 'limited edition'. Even 'seasonal flavor' will usually get me. Another stellar trait my child has adopted from me, ha! We are an advertiser's dream duo while at the grocery store. Brandon and I differ, though, in regards to actually trying and liking the new flavors. He will always stick to the OG or classic flavor that he initially got into. So, for Oreos, he will not eat the birthday cake, chocolate peanut butter, or toffee flavors. Definit

I am a huge fan of Dave’s Killer Bread and bagels. It’s organic, has protein and whole grains, still lots of flavor, all while being...

(not pictured: a few dozen more!) Welcome to Cookbook Club! I am an avid collector. I shamelessly read cookbooks way more than novels, magazines,... the news. I have more recipes in my possession than I could ever possibly make, but somehow, always make room for more. I don’t know when Jake Cohen started to appear on my Instagram feed but, after making his coconut macaroon brownies, I quickly added his newest book I Could Nosh to my Amazon cart, and have been eating my way t

Chocolate, peanut butter and oats. Basically covers all of my food groups. Not overly sweet, but enough of the salty/ sweet combo to...

Inspired by my son’s favorite candy flavor: Blue Raspberry! No, wait! Stay with me!! While this is a recipe for adventurous cookie bakers, it’s a fun, fruity cookie, and just look at the color! It has an amazing chewy texture, stays soft and actually incorporates some real, freeze dried fruit, as well as, freeze dried candy…that I just had to experiment with. All ground to a powder. So fun. I followed a recipe for ‘berry milk crumb’ from the Momofuku Milk Bar cookbook by Chr

I made this cake around my mom's birthday, for her to share with her Mahjong friends. Not quite a white cake, but also not a true yellow...

Oh, the flavor layers of this bar. Making dreams come true. First the texture: chewy, gooey, crispy edged, blondie with melty chocolate....