Beautiful, delicate, dainty treats are just not my thing. I don’t have the gentle hand for them, I guess. Tiny, bite size, with precise details…not my wheelhouse. (Also might explain why my Pickleball game looks more like baseball…I tend to use too much force!)  Now, thick, chunky, loaded with add-ins…those are my jam. These scones look bakery - worthy once baked, and are quick to mix up, but they can also withstand my heavy hand, and still remain tender. Just mix, scoop and

Cake for breakfast, you say? I’m never not on board. We are big brunch fans in this family, and I typically host on Sundays. I love to...

Ok. So, this is what it looks like when you forget to sift the powdered sugar, as you are preparing the glaze. Extra lumps. Was I rushed?...

This is my riff on a recipe from Christina Tosi’s book, All About Cookies , called Perfect 10 Bars. These are so simple to mix up and I make these on repeat for breakfast. I usually crave something semi-sweet with coffee, in the morning, and for me, these bars are a satisfying blend of healthy fat and protein! And I love chocolate and walnut together. And I love maple and almond butter together. Coffee doesn’t need a reason. So, yeah! I live on these. Ingredients: 3 tbs. Almo

One bag of 5 cinnamon raisin bagels (like Dave’s Killer Bread , Cinnamon Raisin Remix bagels, highly recommend!) 8 large eggs 2 cups of...

If you are like me, and you gravitate towards a cake donut, typically of the chocolate variety, doused in a thick glaze, usually the...

I am a huge fan of Dave’s Killer Bread and bagels. It’s organic, has protein and whole grains, still lots of flavor, all while being...