This is one of the first cakes that I made, and shared with neighbors, that led to people asking me to make cakes for their special occasions. Family and friends have all really loved the combination of raspberry and chocolate, and many had not even tasted a meringue buttercream before. The freeze dried fruit adds a very raspberry flavor, as well as, natural color, and is light and rich, without being overly sweet. It’s such a great balance with a deep, dark chocolate cake. P

The Milk Bar cookbook is what raised me. I learned how to make an apple pie layer cake before I learned how to make a classic apple pie....

You're gonna have to trust me when I tell you that this cake is magic. It may seem simple, unassuming. Almonds. Vanilla. But, it's just...

When your cutting board, knife blade and food processor bowl are coated in an orange tint, it’s a good day in the kitchen. It’s carrot...

If you are like me, and you gravitate towards a cake donut, typically of the chocolate variety, doused in a thick glaze, usually the...

I am a sucker for anyting labeled 'limited edition'. Even 'seasonal flavor' will usually get me. Another stellar trait my child has...

I made this cake around my mom's birthday, for her to share with her Mahjong friends. Not quite a white cake, but also not a true yellow...