Growing up, I was never a fan of fruit desserts, such as pie or cobbler. (I am, since, reformed.) But, I never felt that fruit belonged in dessert.  I missed out on so much, right?! I mean, I got by: I always gravitated towards the chocolate-y things…the gooier the better. So, now my grown-up self, has created a hybrid dessert, based on one that is traditionally a fruit-centric treat, and made it with a chocolate base and a sweet cream drop biscuit topping, but kept the simpl