Ok. So, this is what it looks like when you forget to sift the powdered sugar, as you are preparing the glaze. Extra lumps. Was I rushed?...

If you are like me, and you gravitate towards a cake donut, typically of the chocolate variety, doused in a thick glaze, usually the crackly, sugary white vanilla-ish glaze, then you will probably want to start greasing up that bundt pan now. This cake delivers all the donut vibes, without any frying, and you have lots to share, and by share, I mean with yourself, again tomorrow…haha. As an Amazon Associate I earn from qualifying purchases. This post contains affiliate links.