I don’t want to have favorites. But, I think, red velvet cake is my favorite. At least…right now. I had to spend a few weeks cranking out various versions of them, just to see if my feelings were real. I’m low key obsessed with this version. I wanted one with a higher amount of cocoa/ cacao (in this case)…for a slightly deeper chocolate flavor. I chose raw cacao powder, because when combined with the vinegar, it promotes a naturally reddish color! But, unsweetened cocoa powde

The Milk Bar cookbook is what raised me. I learned how to make an apple pie layer cake before I learned how to make a classic apple pie. I want every cookie I make to have pie crumb in it. Or marshmallows. The word “goo” is an official baking term. I love all of the steps, and processes, and components, that go into these recipes. They allow creative freedom and inspire fun combinations...things you possibly would not have tried. Of course, all of their new releases blow up