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Peanut Butter Oatmeal M&M Chocolate Chunk Cookies
I’m not sure if it is just the onset of Halloween season that gets me craving M&M’s so exhaustively, or if it’s the shorter days = the need for more comfort foods,… or just because they are a highly addicting candy that makes the happiest of cookies!! It truly doesn’t matter. When baked into cookies, I think M&M’s are the equivalent to funfetti cake. Colorful goodies make us smile! And there’s never been too many smiles. Lots of pantry staples come into play to make these co
Kelly Kane
Oct 193 min read


Buckeyes
This is how I do Buckeyes. They are not the perfect “marble” shape or size (more like 4 marbles smooshed together). They are probably not one bite… for most people, anyway. They are not weighed and proportioned evenly. Some have more peanut butter top showing. Others have an extra drizzle. One might even say there are a few ugly ones in the batch. It’s all good!! Mine may never look picture perfect, but, they are, unanimously, my family’s favorite treat, of all time. The orig
Kelly Kane
Oct 184 min read


'Vampire Smile' Cookies (Halloween)
I first saw these fun Halloween treats pictured on my Instagram feed ( @eatpastry ) and immediately wanted to eat one. So, I got to work making them at home for our pre - trick or treat Halloween party. They ended up being pretty easy to create and they were a hit with the neighborhood kids. I lightly adapted a Christina Tosi chocolate cookie recipe, ( All About Cookies ,) and used store bought vanilla frosting, and tinted it red. Mini marshmallows are used for the teeth. I t
Kelly Kane
Oct 162 min read


Confetti Thumbprints with a Mountain of Buttercream
How could you not instantly smile? A buttery, soft, vanilla thumbprint cookie, doused in colorful sprinkles and piled sky high with...
Kelly Kane
May 233 min read


Double Chocolate Oatmeal Cookies with Peanut Butter Ripple
Chocolate, peanut butter and oats. Basically covers all of my food groups. Not overly sweet, but enough of the salty/ sweet combo to...
Kelly Kane
May 64 min read
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