During a winter storm weekend, I only want to be stuck inside with THIS coconut cake. FOUR pillowy layers of white cake, STUFFED with fluffy coconut filling, and BLANKETED with cream cheese frosting, with another layer of shredded coconut piled on the outside. Sounds cozy right? Sometimes coconut is giving tropical vibes, but right now, it’s <unfortunately> giving snow/ sleet/ freezing rain. A whiteout type of cake, in this case. But, we aren’t going to be mad at it. Because,

This is the perfect back-pocket, holey moley you just whipped that up, surprise/ celebration/ birthday/ co-worker gift/ random Monday suck cookie cake treat! You can dress her up with sprinkles and a piped border of frosting. Or you can keep her classic, with simple chocolate chips. You can stir in whatever partial remains of chocolate chips, M&Ms, chocolate bars, toffee pieces, pretzels, you have in the pantry. There is no wrong answer. She is simple and delicious and will a